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History

Master charcutiers since 1908

Early 20th century

The brand Blancafort was founded in Vic, clearly with a family approach. The simple and direct label reflected the spirit of the time.

1940s

Blancafort continued growing and adapted to the times.

1962

Pirene was founded in La Garrotxa.

1960s

Cooked ham became Blancafort's speciality.

1980s

Blancafort's technological innovation was embodied in new production and labelling techniques.

1990s

The new design wanted to pay homage to Blancafort's origins in the early 20th century, an era which was marked by industrial growth and Modernism.

2000

The Blancafort BioOrganic range was launched to meet the demand for ecological products.

2010

Pirene, which had already became a major brand, joined Blancafort. The sum of Blancafort, Pirene and Blancafort BioOrganic gave us an international dimension.

2011

The Blancafort brand was redesigned to celebrate the quality and tradition of its over 100-year history while preparing for the 21st century.

2014

The Pirene brand was redesigned to commemorate its new phase together with Blancafort, without losing its original identity.

2017

The production plants were expanded in a single building and the company's corporate identity was renewed.

2018

Blancafort firmly supports organic products, expanding its range and renewing its identity.

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